摘要
粮油食品工艺学是一门理论和实践并重的技术课程,通过教学改革与实践,探讨了改进课堂教学和优化实践环节的方法和成效。
Cereal and oil food processing technology is a technical courses in which theory and practice is both important. In this paper, the methods and results of improvement of classroom teaching and optimization of practice training are summarized and discussed through the practice of teaching reform.
出处
《农产品加工（下）》
2010年第8期119-120,共2页
Farm Products Processing
关键词
粮油食品工艺学
教学改革
探索
cereal and oil food processing technology
teaching reform
exploration
