摘要
在对省际蔬菜产业竞争力进行定义的基础上,运用经济学、管理学和统计学的基本理论和方法,依据一定的原则,设置出省际蔬菜产业竞争力评价指标体系,该指标体系从省际蔬菜产业生产竞争力、加工竞争力、流通竞争力3个部分进行构建,进一步分解为31个具体指标。讨论了指标权重的确定和数据标准化的方法,提出了省际蔬菜产业竞争力的评价模型。
Inter-provincial vegetable industrial competitiveness is firstly defined in this paper, then the use of the basic theory and methods of economics, management science and statistics, based on certain principles, the author set out evaluation index system of the inter-provincial vegetable industry competitiveness.The index system including three parts of competitiveness of yielding, processing and circulation, was further broken down into 31 specific indicators.Based on the discussion of indicators weights and data standardized methods, the papers propose evaluation model of inter-provincial vegetable industry competitiveness.
出处
《湖北农业科学》
北大核心
2010年第7期1755-1758,共4页
Hubei Agricultural Sciences
关键词
蔬菜产业竞争力
指标体系
评价模型
vegetable industry competitiveness
index system
evaluation model
