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上海市售预包装食品营养标签现况分析 被引量:6

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出处 《上海预防医学》 CAS 2010年第6期336-338,共3页 Shanghai Journal of Preventive Medicine
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参考文献6

  • 1徐爱萍,杨月欣.营养标签的成本效益分析[J].国外医学(卫生学分册),2008,35(6):371-373. 被引量:7
  • 2冯悦红,杨月欣,石磊,徐筠,周瑞华.北京市场常见包装食品营养成分标识的调查[J].中国卫生监督杂志,2002,9(6):332-335. 被引量:23
  • 3Food Standards Australia New Zealand.Costing a one-year delay to the introduction of mandatory nutrition labeling[EB].[2004-01-05].http://www.foodstandards.gov.au/_ srcfiles/ costing_a_ one-year_delay.pdf. 被引量:1
  • 4Hawkes C.Nutrition Labels and health claims:the global regulatory environment[M].Switzerland:WHO,2004:12-23. 被引量:1
  • 5Rozner S,Aserin A,Wachtel E J,et al.Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions[J].J Colloid Interface Sci,2007,314:718-726. 被引量:1
  • 6国家食品药品监督管理局令.保健食品注册管理办法(试行)[S].2005. 被引量:1

二级参考文献31

  • 1李珊珊.警惕小标签带来的大麻烦——浅析美国对中国食品营养标签的技术贸易壁垒[J].黑龙江对外经贸,2006(4):38-39. 被引量:2
  • 2陈炳卿.营养与食品卫生学(第四版)[M].北京:人民卫生出版社,2001.35. 被引量:2
  • 3HAWKES C. Nutrition labels and health claims: the global regulatory environment [M].Switzerland: WHO, 2004: 12-23. 被引量:1
  • 4LAURA T, JENNIFER H. Economic evaluation in U.S. health care principles and applications [ M ]. USA : Jones and Bartlett Publishers,2006:28. 被引量:1
  • 5NZIER. Benefit cost analysis of country of origin labelling prepared for food standards Australia New Zealand [ EB ]. [ 2005-09-21 ]. http://www. foodstandards, gov. au/_ srcfiles/NZIER_ COOL_ September_ 2005. doc. 被引量:1
  • 6SATIA J A, GALANKO J A, NEUHOUSER M L. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina [J]. J Am Diet Assoc,2005,105(3) : 393-395. 被引量:1
  • 7NEUHOUSER M, KRISTAL A, PATTERSON R. Use of food nutrition labels is associated with lower fat intake[J]. J Am Diet Assoc, 1999, 99(1) :45-53. 被引量:1
  • 8FOOD STANDARDS AUSTRALIA NEW ZEALAND. Costing a one-year delay to the introduction of mandatory nutrition labeling [ EB ]. [ 2004-01-05 ]. http://www. foodstandards. gov. au/_ srcfiles/costing_ a_ one-year_ delay. pdf. 被引量:1
  • 9MARIO F T, ALAN S L. Does nutrition labeling lead to healthier eating? [J]. J Food Distri Res, 1997,3(28) : 19- 26. 被引量:1
  • 10COWBURN G, STOCKLEY L. Consumer understanding and use of nutrition labelling: a systematic review[J]. Pub Health Nutr, 2004,8(1) :21. 被引量:1

共引文献27

同被引文献55

引证文献6

二级引证文献30

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