摘要
从食物与身体经验相结合的研究视角,对白马藏人猪膘肉食体验中猪肉的"滋味感"进行初步的文化解读。白马藏人根据身体经验形成了一套较为严格的饮食法则,借由对食物的物质特性与触觉、味觉、嗅觉、视觉等多重感官特性的感知,形成了食物分类与冷热调和的饮食原则;另一方面从食物对身体的转化效用出发,通过节庆共食与敬神仪式的运作,将食物的多重象征意涵具体到身体的感知层面,使身体成为承载社会记忆与传承文化理念的重要媒介。其不仅区分出我族与他族的界限,而且也表达了其信仰对于神圣的独特理解。
By combining food with body experience,the paper attempts a cultural interpretation of the Baima-Tibetan＇s habit of eating pork fat. Basing on their body experience,the Baima-Tibetan people have established strict diet rules. By acknowledging the physical nature of the food and by touching,tasting,smelling,and seeing,they have already developed principles of categorizing and eating food. On the other hand,from the perspective of converting food into body energy,Baima-Tibetan people,by sharing food during festivals and offering food to gods as sacrifice,have concretized the multi symbolic meanings of food as body feelings and made body an important carrier of social memory and cultural ideas. Therefore,such practice not only distinguishes one ethnic group from another,but also expresses the unique understanding of their holy belief.
出处
《广西民族大学学报（哲学社会科学版）》
CSSCI
北大核心
2010年第3期54-60,共7页
JOURNAL OF GUANGXI MINZU UNIVERSITY:PHILOSOPHY AND SOCIAL SCIENCE EDITION
基金
教育部人文社会科学重点研究基地重大项目“汉族社会结构与周边社会的互动--以华南与东南亚的研究为中心”(05JJD840150)
关键词
白马藏人
食物
象征性
身体经验
Baima-Tibetan people
food
symbolism
body experience
