摘要
采用肌收缩力药效学指标和黄芪甲甙、总黄酮、总皂甙、总固形物量等理化指标，对强肌健力饮的提取工艺和澄清工艺进行对比研究。确定将方中芳香性药材采用蒸馏法收集挥发油，其药渣与方中非芳香性药材合并煎煮，提取液经７５％醇沉，调ｐＨ，热处理冷藏，抽滤灌封。
The pharmocodynamic index and the contents of astragaloside IV,total flavones,total saponins,and total extractives as physicochemical indexes were used as endpoints to develop a optimal processing technology and a clarify technology for Qiangji Jianli oral liguid.The following processing technology was selected:extracting the volatile oil of aromatic herbs by distillation,decocting the mixture of the residue of above aromatic herbs and nonaromatic herbs,precipitating the extractive with 75% alcohol,adjusting the pH value at 5.5～6.0,the filtrating and injecting liquid part into vials as a finished produet.
出处
《中国实验方剂学杂志》
CAS
1999年第1期1-3,共3页
Chinese Journal of Experimental Traditional Medical Formulae
关键词
强肌健力饮
工艺
药效
理化指标
Qiangji Jianli oral liquid,selection of processing technology
