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尼克酸对酿酒酵母发酵生产燃料乙醇的影响 被引量:1

Effect of NA to Saccharomyces cerevisiae Fermentation on Corn Stover for Ethanol Production
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摘要 [目的]进一步优化燃料乙醇的生产条件。[方法]以玉米秸秆为原料,研究尼克酸对酿酒酵母发酵生产燃料乙醇工艺的影响。[结果]对于酿酒酵母发酵生产酒精,在发酵12h内,尼克酸对高压蒸汽下酸预处理后秸秆发酵产酒精量、还原糖的利用量有促进作用。[结论]尼克酸在一定条件下有利于燃料乙醇的生产。 [Objective] The aim was to optimize the condition of ethanol production.[Method] With corn stalk as material,the effect of NA on Saccharomyces cerevisiae fermentation for ethanol production was investigated.[Result] For the saccharification and fermentation of Saccharomyces cerevisiae on corn stover fowllowed by high temperature and pressure steam pretreation,NA played a positive role in the production of ethanol with 12 hours generally.[Conclusion] It is in favor of ethanol production in certain condition for NA.
出处 《安徽农业科学》 CAS 北大核心 2010年第13期6914-6915,共2页 Journal of Anhui Agricultural Sciences
关键词 玉米秸秆 尼克酸 酒精产量 还原性糖 Corn stalk NA Ethanol yield Reducing sugar
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