摘要
冷冻即食熟虾仁是采用南美白对虾为原料,经去头、蒸煮、去壳、调味、冻结等工艺而成,它具有口味鲜美、营养丰富、食用安全方便等特点,深受广大消费者的欢迎。
Head of fresh Litopenaeus vannamei was removed,cooked,peeled,seasoned,frozen to become frozen instant cooked shrimp meat,which is very popular for consumers due to its delicious taste,rich nutrition,safety and convenience for eating.
出处
《食品科技》
CAS
北大核心
2010年第4期133-135,共3页
Food Science and Technology
关键词
熟虾仁
即食
加工工艺
cooked shrimp meat
instant
processing technology
