摘要
目的:制定盐杜仲饮片的质量标准。方法:分别测定盐杜仲饮片水分、总灰分及醇溶性浸出物,对薄层色谱法及HPLC色谱法进行研究。结果:得到不同产地13批次盐杜仲饮片的水分、总灰分和醇溶性浸出物测定。结果:同时确定了薄层鉴别和HPLC含量测定的方法。结论:制定了盐杜仲饮片的质量控制标准。
Objective： To establish the quality criteria of decoction pieces of salt Eucommia.Methods： Decoction pieces of salt Eucommia were measured with moisture、total ash and alcohol-extract,and were analyzed by TLC and HPLC for research.Results： We obtained 13 batches of decoction pieces of salt Eucommia moisture,total ash and alcohol-extract measurements;Meanwhile we set the TLC and HPLC method.Conclusion： By studying the development of the decoction pieces of salt Eucommia,we established the quality control standards.
出处
《中药材》
CAS
CSCD
北大核心
2010年第1期30-33,共4页
Journal of Chinese Medicinal Materials
基金
国家药典委员会资助项目(YS-014)
国家"十五"科技攻关项目(2001BA701A55-37)
