摘要
政府职能部门在食品安全监管中既明确分工,又加强沟通、密切配合的监管体制,体现在食品安全风险监测和评估、食品安全标准制定、食品生产经营许可、食品进出口、食品安全事故处置、监督管理等各个环节。
The government＇s functional departments in the food safety supervision is the clear division of labor, but also strengthen communication and close coordination of the regulatory regime, embodied in the risk monitoring and assessment of food safety, food safety standards, food production business license, food import and export, food safety incidents disposal, supervision and management and other links.
出处
《邢台职业技术学院学报》
2009年第6期62-64,共3页
Journal of Xingtai Polytechnic College
关键词
食品安全监管
政府职能部门
分工
沟通与配合
food safety regulation
government functions and departments
division of labor, communication and collaboration
