摘要
介绍了超高压食品技术及加工装置的特点及研究动向，讨论了这一技术的关键——食品加压设备的要求、结构特点及设计方法，给出了二种可行有效的超高压装置结构形式。
This paper introduces the technique of super high pressure food and features of equipment of super high pressure food making and its research trend.It discusses the key technique-demands,structures and designing method of food pressuring equipment,and gives out two kinds of effective and feasible structural forms of the equipment.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第6期78-80,共3页
Science and Technology of Food Industry
关键词
超高压食品
结构设计
设备
高压食品
super high pressure food
food making equipment
structure design
