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洗涤用品质量安全影响因子研究 被引量:2

Research on the influencing factors of detergent safety
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摘要 洗涤用品质量安全影响因子是指影响洗涤用品安全的产品固有因素,与产品配方、制造、使用及回收的全生命周期过程相关,可能影响到人身安全、公众安全和生态安全。基于我国洗涤用品与先进发达国家法规和标准的差异分析,对影响洗涤用品的几个典型关键因子作了研究分析,从而全方位提升我国洗涤用品质量安全,保护人类健康和减少环境风险。 The influencing factor of quality and safety of detergent is defined as the fac, tor that can influence the inherent characteristic of detergent satety. It not only related to tire fnll life cycle of product such as formulation, manu^acture, use anti recycle, but may affect the safety of personal,public and ecological system. Based on the analysis of the difference in detergent regulations and standaMs between China and some developed countries,/his paper stmhed some typical key factors which impact the quality and safety of detergent. Finally, it gave some suggestions to enhance the whole quality and safety of China detergent, protect the hcahh of human being and reduce the risks to environment.
出处 《日用化学品科学》 CAS 2010年第3期22-25,共4页 Detergent & Cosmetics
基金 国家科技支撑重点课题 关键技术标准推进工程:消费品质量安全影响因子及标准研制(2006BAK04023)
关键词 洗涤用品 质量安全 影响因子 法规 标准 detergent quality and safety influencing factor regulation standard
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参考文献6

  • 1The Commission of the European Communities. Commission decision of 29 November 2002 establishing revised ecological criteria for the award of the Community eco-label to detergents for dishwashers and amending Decision 1999/427/EC [S]. Official Journal of the European Union, 2003, L9: 11-25. 被引量:1
  • 2The Commission of the European Communities. Commissiondeeision of 14 February 2003 establishing revised ecological criteria for the award of the Community eco-label to laundry detergents and amending Decision 1999 /476 / EC [S]. Official Journal of the European Union, 2003, L76: 25-39. 被引量:1
  • 3The Commission of the European Communities. Commission decision of 23 March 2005 establishing revised ecological criteria for the award of the Community coo-label to hand dishwashing detergents[S]. Official Journal of the European Union, 2005, L115 : 9-34. 被引量:1
  • 4The Commission of the European Communities. Commission decision of 23 March 2005 establishing ecological criteria for the award of the Community eco-labcl to all-purpose cleaners and cleaners for sanitary facilities[S]. Official Journal of the European Union, 2005, L115: 42-68. 被引量:1
  • 5The Commission of the European Communities. Commission decision of 21 June 2007 establishing the ecological criteria for the award of the Community eeo-label to soaps, shampoos and hair conditioners [S]. Official Journal of the EuropeanUnion, 2007, L186: 36-45. 被引量:1
  • 6The European Parliament and the Council of the European Union. Regulation (EC) No 648 / 2004 of the European Parliament and of the Council of 31 March 2004 on detergents[S]. Official Journal oftheEuropeanUnion, 2004, L104: 1-35. 被引量:1

同被引文献28

  • 1王少明,荀其宁,许峰.离子色谱分析的样品前处理方法[J].化学分析计量,2005,14(4):59-62. 被引量:18
  • 2钱立群,刘宁英,陈春兰,杨绯.饮用水中5种阴离子的离子色谱测定法[J].环境与健康杂志,2006,23(5):456-458. 被引量:30
  • 3Spencer Henson,Julie Caswell. Food safety regulation:an overview of contemporary issues[J].FOOD POLICY,1999,(06):589-603. 被引量:1
  • 4Erin Holleran,Maury E Bredahl,Lokman Zaibet. Private incentives for adopting food safety and quality assurance[J].FOOD POLICY,1999,(06):669-683. 被引量:1
  • 5P.Karipidisa,K.Athanassiadisb,S.Aggelopoulosa,E.Giompliakis. Factors affecting the adoption of qulity assurance systems in small food Enterprise[J].FOOD CONTROL,2009,(02):93-98. 被引量:1
  • 6Gale F,Huang K.Demand. for food quantity in China (Economic reseach report United States Dept.of Agriculture Economic Reseach Service)[R].2007.32-35. 被引量:1
  • 7David A,Baker. Use of food safety objectives to satisfy the intent of food safety law[J].FOOD CONTROL,2002,(13):319-376. 被引量:1
  • 8窦志铭.商品流通领域质量监管模式研究[M]北京:人民出版社,2010. 被引量:1
  • 9郑红军.中国产品质量的综观研究[M]北京:中国经济出版社,20078-10. 被引量:1
  • 10张冬玲.农产品质量安全综合评价理论与方法研究[D]青岛大学,2009. 被引量:1

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