摘要
对引起低硝灌肠制品腐败的腐败菌进行了分离和鉴定,研究表明,从低硝灌肠制品中分离和鉴定出假单胞菌属3株、葡萄球菌属2株、微球菌属2株、肠杆菌科1株、热死环菌属1株、乳酸菌属1株及酵母菌1株,其中假单胞菌属为优势菌。
The main microorganism causing the spoilage of sausage with lower contents of nitrite were isolated and preliminary identified.It showed that the main microorganism isolated and preliminary identified from sausage with lower contents of nitrite were three genus of Pseudomonas, two genus of Staphylococcal bacteria, Micrococcus, and one genus of Enterbacteriaceae, Brochothrix thermosphacta, Lactobacillus,Yeast.The dominant microorganism in the initial count was Pseudomonas.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第3期230-231,235,共3页
Science and Technology of Food Industry
关键词
低硝灌肠制品
腐败菌
分离
初步鉴定
sausage with lower contents of nitrite
spoilage microorganism
isolation
preliminary identification
