摘要
测定6个品种辣椒果实在不同成熟期的VC含量,结果表明:福椒3号﹑福椒4号﹑辣妹子和香辣4个品种的红熟果中的VC含量比绿熟果高,而强丰7301和辣丰3号2个品种绿熟果的VC含量比红熟果VC含量高;红熟果中以福椒4号VC含量最高,福椒3号含量最低;绿熟果中以辣丰3号VC含量最高,福椒3号最低。
The vitamin C content of six pepper cultivars with different maturities was determined. The results showed that vitamin C content of red- ripening fruit was higher than that of green-ripening fruit in Fujiao 3,Fujiao 4,Lameizi and Xiangla cultivars ,while the vitamin C content of green- ripening fruit was higher than that of red-ripening fruit in Qiangfeng 7301 and Lafeng 3. For red-ripening fruits ,vitamin C content of Fujiao 4 was the highest,and Fujiao 3 was the lowest. For green-ripening fruits, vitamin C content of Lafeng 3 was the highest, and Fujiao 3 was the lowest.
出处
《现代农业科技》
2010年第2期116-116,118,共2页
Modern Agricultural Science and Technology
基金
海南省海口市2009年农业三项科技项目
关键词
辣椒果实
成熟度
VC含量
pepper fruit
maturity
vitamin C content
