摘要
目的了解人群高尿酸血症(hyperuricemia,HUA)与HUA合并代谢综合征(metabolicsyndrome,MS)的相关因素,探讨其预防措施。方法调查饮食和疾病史,检测生化指标,测量一般身体指标。结果多因素多分类Logistic回归模型显示BMI、收缩压、高胆固醇、高甘油三脂、血糖、啤酒和海鲜摄入、血脂异常病史与HUA及HUA合并MS的危险性升高相关,而高密度脂蛋白、中度锻炼、蔬菜、豆类摄入被证实为两组不同疾病的保护性因素。结论高血尿酸水平在MS中发挥着重要的作用,两种疾病相互影响,应针对HUA和MS之间相关因素,采取相应的措施,达到预防的效果。
Objective To investigate and analyse the correlative factors of hyperuricemia and hyperuricemia combined with metabolic syndrome factors, to explore preventive measures. Methods The diet and disease history were investigated, the biochemical index were detected, the general physical data were measured. Results Multiple stepwise by multinomial Logistic regression model showed that BMI, systolic blood pressure, high cholesterol, high triglycerides, glucose, and history of dyslipidemia, beer and seafood intake were the risk factors of hyperuricemia and metabolic syndrome. However, HDL-C, moderate exercise and increases of vegetables and legumes intake were confirmed to be protective factors to the two different diseases. Conclusions Hyperuricemia plays an important role in the incidence of MS. We should take corresponding measures according to the relevant factors between hyperuricemia and metabolic syndrome, in order to achieve the effect of prevention.
出处
《中华疾病控制杂志》
CAS
2010年第1期8-11,共4页
Chinese Journal of Disease Control & Prevention
基金
2008年达能营养中心膳食营养研究与宣教基金资助项目
