摘要
本文使用不同的食品添加剂（即处理剂）及其组合处理果蔬后，检测果蔬组织内糖的浓度变化。结果表明甘油、活性钙、氢氧化钙、硫酸以及甘油、氢氧化钙、亚硫酸钠的混合溶液有明显的促进渗糖作用。
オncreasing the effieiency of sugar permeating through the fruit and vegetable tissue is a very important process to produce candied fruits.By the way of treating the fruit and vegetable tissue with different food additives,and then measuring the sugar quantity in the tissue after being submerged in the liquid of sugar for 60 minutes,it is shown that Glycerine,Active Calcium,Calcium Sulfate,Sodium Sulfurous and Calcium hydroxide can evidently increase the permeatibility of the fruit and vegetable tissue during the production of the candied fruit.
出处
《广西工学院学报》
CAS
1998年第2期81-84,共4页
Journal of Guangxi University of Technology
基金
广西工学院科研基金
