摘要
聚合酶链式反应技术是一项体外酶促扩增DNA技术,具有特异性强、敏感性高、操作简便、快速高效等特点,在肉品科学方面有潜在的应用价值。综述了PCR在肉类科学中的应用,如微生物的检测、肉类品种的鉴定等。
As a technology of amplification of DNA in vitro,Polymerase chain reaction （PCR） with the characterization of simplicity,sensitivity and specificity is widely applied,thus it is potential for it to be applied to meat science. Based on the above mentioned facts,PCR application in meat science was reviewed in the article including detection of microbiology and identification of varieties of meat.
出处
《畜牧与饲料科学》
2009年第9期57-60,共4页
Animal Husbandry and Feed Science
