期刊文献+

紫花苜蓿粗蛋白和粗纤维近红外分析模型的建立 被引量:19

Near-Infrared Reflectance Spectroscopy Analytic Models Established for the Crude Protein and Crude Fiber of Alfalfa Property
下载PDF
导出
摘要 采用近红外漫反射光谱技术,结合偏最小二乘法(PLS),以152个来源不同的紫花苜蓿样品建立了粗蛋白和粗纤维含量的近红外定量分析校正模型。在近红外光谱范围内(950~1650nm)对紫花苜蓿样品采集光谱数据时,分别设置了粗磨样、细磨样两种样品的状态和1,2,5nm三种光谱扫描间隔,对建立的模型进行准确性和重复性的验证,比较其优劣。结果显示:光谱扫描时样品为细磨样,光谱扫描间隔为2nm时所建立的粗蛋白和粗纤维含量的校正模型最佳,其相关系数(Rc2al)分别是0.97和0.94,最佳因素数时的定标标准差(SECV)分别是0.42和0.78。所建近红外定量分析模型对独立检验集样品粗蛋白和粗纤维含量的预测值与化学值的相关系数(R2val)分别为0.96和0.92,预测标准差(SEP)分别为0.43和0.79。该研究结果表明:利用近红外漫反射光谱法测定紫花苜蓿内在主要品质性状是可行的,为紫花苜蓿粗蛋白和粗纤维含量的检验提供了新的方法模式。 Near-infrared reflectance spectroscopy(NIRS)calibrations of crude protein and crude fiber in 152 alfalfa samples were developed by means of partial least-squares(PLS)regression.Different interval wavelengths of 1,2 and 5 nm and two kinds of samples(crude and fine)were set to collect spectral data and establish calibration respectively.The accuracy and repeatability of calibrations were verified so as to compare superiority and inferiority.Results showed that the best validation result is the calibration by 2 nm interval wavelength and fine sample,and the correlation coefficients of calibration(R2)were 0.97 and 0.94 for crude protein and crude fiber,and the SECV of these parameters were 0.42 and 0.78 respectively.The coefficients of determination for validation(R2val)were 0.96 and 0.9,and the SEP of these parameters were 0.43 and 0.79.The experiment showed that it is feasible to evaluate the major quality traits of alfalfa by NIRS.All together,it provided a new model to verify the crude protein and fiber compositions of alfalfa.
出处 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2009年第12期3250-3253,共4页 Spectroscopy and Spectral Analysis
基金 国家科技部植物种质资源共享平台建设课题项目(2006DKA21007-11) 牧草现代产业技术体系建立项目(nyzx07-022) 小宗作物空间环境诱变育种关键技术研究与示范项目(2008BAD97B07资助)
关键词 近红外漫反射光谱 紫花苜蓿 含量 粗蛋白 粗纤维 Near-infrared reflectance spectroscopy Content Alfalfa Crude protein Crude fiber Partial least squares(PLS)
  • 相关文献

参考文献10

  • 1YANG Sheng(杨胜).Analysis of Feed and Assay Methodology of Feed Quality(饲料分析及饲料质量检测技术).Beijing:Beijing Agricultural University Press(北京:北京农业大学出版社),1993.58. 被引量:5
  • 2毕京翠,张文伟,肖应辉,王海莲,江玲,刘玲珑,万向元,翟虎渠,万建民.应用近红外光谱技术分析稻米蛋白质含量[J].作物学报,2006,32(5):709-715. 被引量:44
  • 3李君霞,张洪亮,严衍禄,闵顺耕,李自超.水稻蛋白质近红外定量模型的创建及在育种中的应用[J].中国农业科学,2006,39(4):836-841. 被引量:40
  • 4Norris K H,Barnes R F,Moore J E,et al.Journal of Animal Science,1976,43:889. 被引量:1
  • 5Marten G C,Halgerson J L,Sleper D A.Crop Science,1988,28:163. 被引量:1
  • 6Abrams S M,Shenk J S,Westerhaus M O,et al.Journal of Dairy Science,1987,70:806. 被引量:1
  • 7Owens V N,Albrecht K A,Hintz R W.Journal of Production Agriculture(USA),1995,8(4):491. 被引量:1
  • 8Redshaw E S,Mathison G W,Milligan L P,et al.Journal of Animal Science,1986,66:103. 被引量:1
  • 9The Animal Institute of Chinese Agricultural Academy(中国农业科学院畜牧研究所编).Analytical Technology of Near Infrared Spectroscopy(近红外光谱分析技术).Beijing:China Agriculture Science and Technology Press(北京:中国农业科技出版社),1992.112. 被引量:2
  • 10ZHAOHuan-huan HUYue-gao ZHAOQi-bo etal(赵环环 胡跃高 赵其波 ).动物营养学报,2001,13(4):40-40. 被引量:3

二级参考文献40

  • 1莫惠栋.我国稻米品质的改良[J].中国农业科学,1993,26(4):8-14. 被引量:321
  • 2吉海彦,严衍禄.用主成分回归和偏最小二乘法定量测定谷物成分[J].北京农业大学学报,1994,20(1):59-63. 被引量:11
  • 3何光华,谢戎,郑家奎,阴国大,杨正林,左永树,黄建国,邵启明.水稻杂种后代籽粒蛋白质含量的分离和变异[J].中国水稻科学,1997,11(2):118-118. 被引量:6
  • 4青先国,戴魁根.高蛋白饲料稻开发.西南农业学报水稻栽培专集,1998,11:21-26. 被引量:1
  • 5Wu J G,Shi C H,Zhang X M.Estimating the amino acid composition in milled rice by by near infrared reflectance spectroscopy.Field Crop Research,2001,75:1-7. 被引量:1
  • 6Wu J G,Shi C H.Prediction of grain weight brown rice weight and amylase content in single rice grains using near-infrared reflectance spectroscopy.Field Crops Research,2004,87:13-21. 被引量:1
  • 7Delwiche S R,Bean M,Miller R E,Webb B D,Williams P C.Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry.Cereal Chemistry,1995,72:182-187. 被引量:1
  • 8(c)2002 BRUKER OPTIK GmbH Inc.,Spectroscopic Software Version4.0 OPUS/ QUANT Reference Mannal 被引量:1
  • 9Campbel M R,Brumm T J,Glover D V.Whole grain analysis in maize using near-infrared transmittance spectroscopy.Cereal Chemistry,1997,74(3):300-303. 被引量:1
  • 10Villareal C P,Dela Cruz N M,Juliano B O.Rice amylose analysis by near-infrared transmittance spectroscopy.Cereal Chem,1994,71 (3):292-296 被引量:1

共引文献81

同被引文献202

引证文献19

二级引证文献155

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部