1Jones,D.B.J.D.Haneoek,D.LHarmon,et al. Ef-fect of exogenous emulsifiers and fat sourceson nutrient digestibility, serum lipids, andgrowth performance in weanling in weanlingpigs,J[J]. Anim.Sci. 1 gO2,70:3473-3482. 被引量：1
2Li,D.F.,R.C.Thaler, J.L.Nelssen,et al. Effect offat sources and combinations on starter pigperformance,nutrient digestibility and intestinalmorphology,J[J]. Anita.Sol, 1990,68:3694-3704. 被引量：1
3Averette Gatlin L, See M T, et al. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition. J. Anim. Sci., 2002,80 (6) : 1606 - 1615 被引量：1
4Carlson W E, Bayley H S . Digestion of fat by young pigs : a study of the amounts of fatty acid in the digestive tract using a fat - soluble indicator of absorption. Br.J. Nutr., 1972,28(3) : 339 - 346 被引量：1
5Overland M , Mroz Z, et al. Effect of lecithin on the apparent ileal and overall digestibility of crude fat and fatty acids in pigs. J. Anim. Sci., 1994, 72 (8) : 2022 - 2028 被引量：1
6Taugbol O. Omega - 3 fatty acid incorporation in fat and muscle tissues of growing pigs, fed supplements of fish oil. Zentralbl Veterinarmed A., 1993,40(2) : 93 - 101 被引量：1
7Wall K M , Diersen Schade D, et al. Nonessential fatty acids in formula fat blends influence essential fatty acid metabolism and composition in plasma and organ lipid classes in piglets. Lipids, 1992,27 (12): 1024 - 1031 被引量：1
10GABLER N K,SPURLOCK M E.Integrating the immune system with the regulation of growth and efficiency[J].Journal of Animal Science,2008,86:E64-E74. 被引量：1
