2[1]Finch M J，et al.Campylobacter infections in the United States.Results of 11-state surveillance[J].Arch Intern Med,1984,144:1610. 被引量：1
3[2]Garcia M M.Campylobacter:The next Salmonella[J]Safety Watch Foodborne Dis Bull.Agriculture Canada,Food Production and Inspection[C].Branch，Ottawa,Canada，1990,15:1. 被引量：1
4[3]Harris Noreen V，et al.A survey of Campylobacter and other bacterial contaminants of pre- market chicken and retail poultry and meats,King County.Washington[J].Am J Public Health ,1986,76:401. 被引量：1
5[4]Stern N J，et al.Comparison of three methods of recovery of Campylobacter spp.from broiler carcasses[J].J Food Prot,1992,55:663. 被引量：1
6[5]In M Speck.Compendium of methods for the microbiological examination of foods[M].2nd ed.American Public Health Association,Washington,DC，1984，380～404. 被引量：1
7[6]DeBoer E，et al.Cross-contamination with C.jejuni and Salmonella spp.from raw chicken products during food preparation[J].J Food Prot,1990,53:1067. 被引量：1
8[7]Robinson D A.Infective dose of C.jejuni in milk[J].Br Med J,1981,282:1584. 被引量：1
9Fukushima H,Tsunomori Y,Seki R.Duplex real-time SYBR Green PCR assays for dectection of 17 species of food or waterborne pathogens in stools [J].Journal of Clinical Microbiology,2003,41(11):5134-5146. 被引量：1
10Wilson L D,Abner R S,Newman C T,et al.Identification of ciprofloxacin-resistant Campylobacter jejuni by use of a fluorogenic PCR assay [J].Journal of Clinical Microbiology,2000,38(11):3971-3978. 被引量：1
