摘要
以罗汉果‘永青1号'品种为试验材料,在授粉30 d后,设置不遮荫、遮荫70%、遮荫95%三个处理,探讨遮荫对罗汉果总苷、总糖、维生素C等内在品质的影响。结果表明:在授粉30 d后,对罗汉果进行一定程度的遮荫处理,显著提高了罗汉果果实重要内含物总苷、甜苷Ⅴ、总糖和维生素C的含量,可有效改善罗汉果果实的内在品质。遮荫70%处理条件下较适宜罗汉果果实内含物的累积。
On the thirtieth day after pollination, ＇ Yongqingl ＇ was treated by three ways of natural lighting, 70% shading and 95% shading to study shading effects on internal quality in fruits of Siraitia grosvenorii. The results were as follows：some shading treatments on S. grosvenorii significantly increased contents of total mogroside, mogroside V, total sugar,vitamin C of fruits and effectively improved fruit internal quality of S. grosvenorii. The condition of 70% shading treatment was beneficial to inclusion accumulation.
出处
《广西植物》
CAS
CSCD
北大核心
2009年第6期885-888,826,共5页
Guihaia
基金
国家自然科学基金(30860379)
广西科技成果转化项目(桂科转0896002-8)~~
关键词
罗汉果
遮荫
品质变化
Siraitia grosvenorii
shading treatment
quality change
