摘要
超高压技术是一种先进的食品加工技术。主要介绍了该项技术在肉制品加工的应用情况以及对产品品质的影响。
Ultra high pressure processing is an advanced technology in food product. The effects and applications of UHPP in meat products were introduced in this paper.
出处
《肉类工业》
2009年第11期14-16,共3页
Meat Industry
关键词
超高压
肉制品
影响
ultra high pressure processing
meat products
effect
