期刊文献+

二苯乙烯苷和白藜芦醇抗氧化构效关系研究 被引量:10

Structure-activity relationship of stilbene glycoside from Polygonum multiflorum Thunb and resveratrol
下载PDF
导出
摘要 通过量子化学计算,运用前线轨道理论、解离能数值以及原子的净电荷数比较何首乌中二苯乙烯苷与白藜芦醇的抗氧化活性,并初步推测了二苯乙烯苷抗氧化的反应活性位点。 Compared with resveratrol, structure-activity relationship of stilbene glycoside was studied by quantum chemistry calculation. It is indicated the antioxidant activity of stlibene glycoside, in contrast with resveratrol, from highest occupied/lowest unoccupied molecular orbital, heat of formation and the charge. Moreover, the activated group of stilbene glycoside was conjectured.
出处 《食品与机械》 CSCD 北大核心 2009年第5期57-58,89,共3页 Food and Machinery
基金 江苏省高校自然科学基础面上项目(编号:07KJD550117)
关键词 何首乌 二苯乙烯苷 白藜芦醇 抗氧化 构效 量子 化学 Polygon um rn ultiflorum Stilbene glycoside Resveratrol Antioxidant Structure-activity relationship antioxidant Quantum chemistry
  • 相关文献

参考文献8

二级参考文献20

  • 1严秀珍.何首乌中二苯乙烯甙的分离与鉴定[J].上海第一医学院学报,1981,8:123-123. 被引量:2
  • 2张健,生物物理学报,1996年,12卷,4期,692页 被引量:1
  • 3Chan A C,Can J Physiol Pharmacol,1993年,71卷,9期,725页 被引量:1
  • 4LARRAURI J A,GON(A)II,Mart(o)(A)n-Carro(A)n N,et al.Measurement of health-promoting properties in fruit dietary fibres:antioxidant capacity,fermentability and glucose retardation index[J].Journal of the Science of Food and Agriculture,1996,71:515-519. 被引量:1
  • 5CONCEPCIOA S M,LARRAURI J A,FULGENCIO S C.Free radical scavenging capacity and inhibition of lipid oxidation of wines,grape juices and related polyphenolic constituents[J].Food Research International,1999,32:407-412. 被引量:1
  • 6MAU J L,HUANG P N,HUANG S J,et al.Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia[J].Food Chemistry,2004,86:25-31. 被引量:1
  • 7OYAIZU M.Studies on product of browning reaction prepared from glucose amine[J].Japanese Journal of Nutrition,1986,44:307-315. 被引量:1
  • 8BRACA A,TOMMASI,NUNZIATINA De,et al.Antioxidant principles from Bauhinia terapotensis[J].Journal of Natural Products,2001,64:892-895. 被引量:1
  • 9BLOIS M S.Antioxidant determination by the use of a stable free radical[J].Nature,1958,181:119-1200. 被引量:1
  • 10YU Wen-li,ZHAO Ya-Ping,XUE Zhen,et al.The antioxidant properties of lycopene concentrate extracted from tomato paste[J].JAOCS,2001,78(7):697-701. 被引量:1

共引文献57

同被引文献169

引证文献10

二级引证文献101

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部