摘要
以柑橘皮、红枣以及具有排毒养颜、滋阴润肺、明目之功效的橙菠萝花草为原料,经过一系列前处理,并采用正交实验设计方案,结合响应面优化参数原理进行研究。结果表明,添加绿茶浸提液为7%,柑橘皮浸提液为18%,橙菠萝浸提液为13%,红枣浸提液为11%,1:1的蔗糖蜂蜜的添加量为10%以及0.12%稳定剂CMC-Na时,能研制出一种风味爽口,适合于各类人群,尤其适宜于女性及中老年群体的功能性花草保健茶饮料。
The herb tea was scientifically made mainly from citrus peel, jujube and orange-pineapple of improving skin and eyesight＇ s restorative effect by a series of pre-disposal,orthogonal test and response surface model.The result showed extract of green tea was 7%, extract of citrus peel was 18%, extract of orange-pineapple was 13%, extract of jujube was 11% ,cane sugar and honey（ 1：1 ）was 10%, and CMC-Na was 0.12%.The health herb tea with particular flavor and rich nutrition was fit for all people especially feminie,wrinkly and old folks.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第9期228-230,共3页
Science and Technology of Food Industry
基金
绥化学院杰出青年基金资助项目
绥化学院科研创新团队基金项目(CX2008002)
关键词
柑橘皮
红枣
橙菠萝
花草茶
保健饮料
citrus peel
jujube
orange- pineapple
herb tea
health d rink
