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三种苦竹属竹笋营养成分和矿质元素含量分析 被引量:15

Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
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摘要 The main nutrient content and mineral element content in fresh bamboo shoots of Pleioblastus amarus(Keng)Keng f.,P.juxianensis T.H.Wen et al.and P.maculatus(McClure) C.D.Chu et C.S.Chao were determined.The results show that the water content in fresh bamboo shoots of P.amarus,P.juxianensis and P.maculatus is 91.32%,90.87% and 91.69%,respectively,and the difference is not significant.And crude fiber content is 13.9,18.8 and 19.3 g·kg-1,crude fat content is 8.90,7.20 and 6.60 g·kg-1,ash content is 10.90,4.10 and 7.60 g·kg-1,VC content is 0.133,0.154 and 0.087 g·kg-1,crude protein content is 21.2,19.5 and 14.0 g·kg-1,reducing sugar content is 0.80,1.20 and 2.20 g·kg-1,respectively,and the significant difference exists among the three species.K content in fresh bamboo shoots of the three species is the highest(1 152.8-1 628.1 μg·g-1),and Ca and Mg contents are 63-86 μg·g-1.Zn content in that of P.amarus,P.juxianensis and P.maculatus is 22.4,21.9 and 20.3 μg·g-1,respectively,and the difference is not obvious.Otherwise,there is 16.2 μg·g-1 Fe and 0.30 μg·g-1 Cr in fresh bamboo shoots of P.amarus,but Fe and Cr can not be detected in that of P.juxianensis and P.maculatus. The main nutrient content and mineral element content in fresh bamboo shoots of Pleioblastus amarus (Keng) Keng f., P. juxianensis T. H. Wen et al. and P. maculatus (McClure) C. D. Chu et C. S. Chao were determined. The results show that the water content in fresh bamboo shoots of P. amarus, P. juxianensis and P. maculatus is 91.32%, 90.87% and 91.69%, respectively, and the difference is not significant. And crude fiber content is 13.9, 18.8 and 19.3 g · kg-1, crude fat content is 8.90, 7.20 and 6.60 g · kg^-1, ash content is 10.90, 4.10 and 7.60 g · kg^-1, Vc content is 0. 133, 0. 154 and 0. 087 g · kg^-1 , crude protein content is 21.2, 19.5 and 14.0 g · kg^-1 , reducing sugar content is 0. 80, 1.20 and 2.20 g · kg^ -1, respectively, and the significant difference exists among the three species. K content in fresh bamboo shoots of the three species is the highest ( 1 152.8 - 1 628.1 μg · g^-1 ), and Ca and Mg contents are 63-86μg·g^-1 Zn content in that of P. amarus, P. juxianensisandP, maculatusis 22.4, 21.9and20.3 μg · g^-1 , respectively, and the difference is not obvious. Otherwise, there is 16.2 μg · g^-1 Fe and 0. 30 μg · g^-1 Cr in fresh bamboo shoots of P. amarus, but Fe and Cr can not be detected in that of P. juxianensis and P. maulatus.
出处 《植物资源与环境学报》 CAS CSCD 2009年第3期94-96,共3页 Journal of Plant Resources and Environment
基金 "十一五"国家科技支撑计划项目(2006BAD03A1602)
关键词 苦竹属 竹笋 营养成分 矿质元素 Pleioblastus Nakai bamboo shoot nutrient mineral element
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