摘要
奶味香精香气成分的分离与分析既是一个重点也是一个难点,随着科学技术的不断发展,奶味香精分析技术的发展也在不断的改进与完善。系统的论述了奶味香精的分析技术,并对其发展进行了展望。
The analysis of milk flavor substances has been a emphasis and also a nodus. With the devolopment of science and technology, analysis techniques of milk flavor compounds were also improved and perfected.Analysis techniques were introduced systematically in this article and the progress was prospected.
出处
《中国乳品工业》
CAS
北大核心
2009年第8期51-54,共4页
China Dairy Industry
关键词
奶味香精
分析技术
研究进展
milk flavor
analysis techniques
research progress
