6CHEN T F, WANG Y S, ZHENG W J. Purifucation and characterization o f selenium-containing phycocyanin from selenium-enriched Spirulina platensis[J]. Phytochemistry, 2006, 67: 2424-2430. 被引量:1
7COLLA L M, REINEHV C D, REICHERT C. Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes[J]. Bioresource Technology, 2007, 98: 1489-1493. 被引量:1
8MISHRA S K, SHRIVASTAV A, MISHRA S. Effect of preservatives for food grade C-PC from Spirulinaplatensis[J]. Process Biochemistry, 2008, 43: 339-345. 被引量:1
9GRAWlSH M E. Effects of Spirulinaplatensis extract on Syrian hamster cheek pouch mucosa painted with 7, 12-dimethylbenz[α] anthracene[J]. Oral Oncology, 2008(10): 1-7. 被引量:1