3WOOIS, RHEEIK, PARK HD. Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure[J]. Applied and EnvironmentalMicrobiology, 2000,66(5 ):2243-2247. 被引量：1
4PHELAN AM, NEUBAUER CF, TIMMR, et al. Athermal alter- ations in the structure of the canalicularmembrane and ATPase activity induced by thermal levels ofmicrowave radiation [J]. Ra- diation Research S~iety, 1994, 137( 1 ):52-58. 被引量：1
5HONG S M, PARK J K, LEE Y O. Mechanisms of microwave irradiation involved in the destruction of fecal coliforms from biosolids[J] . Water Research, 2004,38 ( 6 ): 1615-1625. 被引量：1
6S Banik, S Bandyopadhyay, S Ganguly.Bioeffects ofmicrowave,2a brief review[J] . Bioresource Technology, 2003(87): 155-159. 被引量：1
7A kumar. Nanthermal effects of electromagnetic fields atmi- crowave frequencies [J] . Canadian Conference on Electrical and Computer Engineering, 2003 ( 1 ) :285-288. 被引量：1
8Center for Food Safety and Applied Nutrition. Kinetics of micro- bial inactivation for alternative food processing technologiesmi- crowave and radio frequency processing[S]. U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition, 2000. 被引量：1
9WATANABE K, KAKITA Y, KASHIGE N, et al. Effect of ionic strength on the inactivation of micro-organisms by microwave ir- radiation[J] . Applied Microbiology, 2000,31 : 52-56. 被引量：1
