期刊文献+

辐照猪肉产生的2-十二烷基环丁酮剂量检测及其微波加热影响 被引量:3

Detection of 2-dodecylcyclobutanone in irradiated pork and the microwave cooking effects
下载PDF
导出
摘要 以2-十二烷基环丁酮(2-DCB)为检测目标物,使用60Coγ射线在1-10kGy辐照剂量下对猪肉进行辐照,用气质联用仪(GC-MS)进行定量分析,显示2-DCB浓度与辐照剂量呈线性关系,从而计算出辐照加工猪肉盲样的辐照剂量~1.19kGy。对辐照后的猪肉进行微波加热,发现微波加热方式对2-DCB基本没有影响。 As unique radiolytic products formed in irradiated fat-containing food, alkylcyclobutanones (2-ACBs) can be used to determine history of irradiation and estimate absorbed doses. The cyclobutanone in this study was 2-dodecylcyclobutanone (2-DCB) determined by gas chromatogram with mass spectrum. Pork samples were irradiated to 1-10 kGy by ^60Co γ-rays. A linear relationship between 2-DCB concentration and dose was established. In addition, the irradiated pork samples were cooked with a microwave oven and 2-DCB was detected. The results showed that 2-DCB was stable after microwave cooking.
出处 《核技术》 CAS CSCD 北大核心 2009年第5期356-360,共5页 Nuclear Techniques
基金 上海市重点学科(S30109) 国家质检总局科技计划项目(20050944-T-326) 国家科技支撑计划项目(2008BAC32B03) 上海大学创新基金(A.10-0111-07-003)资助
关键词 Γ辐照 猪肉 2-十二烷基环丁酮 微波 γ irradiate, Pork, 2-dodecylcyclobutanone, Microwave
  • 相关文献

参考文献28

  • 1施培新主编,李承华等编著..食品辐照加工原理与技术[M].北京:中国农业科学技术出版社,2004:384.
  • 2黄飚..食品辐照国内外法规标准现状分析及对策研究[D].中国医科大学,2004:
  • 3LeTellier P R, Nawar W W. Lipids, 1972, 7(1): 75-76 被引量:1
  • 4张海伟,哈益明,王锋.含脂食品辐解产物2–烷基环丁酮的研究进展[J].辐射研究与辐射工艺学报,2007,25(1):1-4. 被引量:7
  • 5Stevenson M H, Crone A V J, Hamilton J T G. Nature, 1990, 344(15): 202-203 被引量:1
  • 6EN 1785. Foodstuffs-detection of Irradiated Food Containing Fat, Gas Chromatographic/Mass Spectrometric Analysis of 2-Alkylcyclobutanones. European Standard: 2003 被引量:1
  • 7Kima K S, Lee J M, Hong C H. Lebensm.-Wiss. u.- Technol., 2004, 37:559-563 被引量:1
  • 8Rahman R, Matabudall D, Haque A K, et al. Food Res Int, 1996, 29(34): 301-307 被引量:1
  • 9Hirotaka Obana, Masakazu Furuta, Yukio Tanaka. J Agric Food Chem, 2005, 53:6603-6608 被引量:1
  • 10郝亚勤,高愿军.微波技术在食品加工中的应用及前景[J].山西食品工业,2005(1):28-31. 被引量:19

二级参考文献83

共引文献46

同被引文献31

  • 1张海伟,哈益明,王锋.含脂食品辐解产物2–烷基环丁酮的研究进展[J].辐射研究与辐射工艺学报,2007,25(1):1-4. 被引量:7
  • 2WHO Statement on 2-Dodecylcyclobutanone and Re- lated Compounds. 2003. 被引量:1
  • 3CREWS C, DRIEFIELD M, THOMAS C. Analysis of 2-alkylcyclobutanones for detection of food irra- diation: Current status, needs and prospects[J]. Journal of Food Composition and Analysis, 2012, 26(1/2) :1-11. 被引量:1
  • 4CHEN S, TSUTSUMI T, TAKATSUKI S, et al. Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) rJ]. Food chemistry, 2012, 134(1) :359-365. 被引量:1
  • 5OBANA H, FURUTA M, TANAKA Y. Analy- sis of 2-alkylcyclobutanones with accelerated sol- vent extraction to detect irradiated meat and fish [J]. J Agric Food Chem, 2005, 53 (17).. 6 603-6 608. 被引量:1
  • 6BSEN 1785-2003. Foodstuffs-detection of irradi- ated food containing fat-gas chromatographic/ mass spectrometric analysis of 2-alkylcyclobu- tanones[S]. 2003. 被引量:1
  • 7GB/T21926-2008辐照含脂食品中2-十二烷基环丁酮测定气相色谱/质谱法[S].北京:中国标准出版社,2008. 被引量:1
  • 8SIN D W, WONG Y, YAO M W. Application of pentafluorophenyl hydrazine on detecting 2 dode- cylcyclobutanone and 2-tetradecylcyclobutanone in irradiated chicken, pork and mangoes by gas chromatography-mass spectrometry [J ]. Eur Food Res Technol, 2006,222 (5/6) : 674-680. 被引量:1
  • 9高玉生,李晓玉,陆地,等.QuEChERS/GC-MS方法检测含脂辐照食品中2-十二烷基环丁酮与2-十四烷基环丁酮[J].分析测试学报,2012,31(增刊):78-82. 被引量:1
  • 10谢振伟,杨坪,廖翀,任朝辉,郭重华,吴小清,廖激.串联四极杆质谱(GC-QqQ-MS/MS)测定土壤中的有机氯农药和多氯联苯[J].中国环境监测,2008,24(5):20-24. 被引量:31

引证文献3

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部