摘要
微波技术作为一种新兴技术,已广泛地应用于食品加工等领域。本文介绍了微波加热的原理、特点,介绍了近年来微波技术在肉制品、谷类和果蔬等食品原料中的应用技术研究,分析了微波技术的现状及存在的问题,提出了微波技术在食品工业中的应用研究前景。
As a newly developed technique, microwave is widely applied in the areas of food processing. This article summarized the principles of microwave heating and characteristics. The application of microwave processing technology to meat products, cereal, fruits and vegetables product processing in recent years were introduced in this paper. Some problems exist in the applications were analyzed and development trends of microwave processing technology in food industry were also put forward.
出处
《肉类研究》
2008年第12期58-63,共6页
Meat Research
关键词
微波
原理
特点
应用
microwave
principles
characteristics
applications
