期刊文献+

大豆异黄酮甙元对结肠癌HT-29细胞增殖和凋亡的影响 被引量:3

Effect of Soybean Isoflavone Aglycones on Proliferation and Apoptosis of Colon Carcinoma Cell HT-29
下载PDF
导出
摘要 大豆异黄酮通过促进肿瘤细胞凋亡可抑制多种肿瘤细胞的增殖。从大豆提取大豆异黄酮糖甙,再将其部分水解成其甙元,研究大豆异黄酮甙元抑制结肠癌细胞的增殖和促进其凋亡的作用。采用MTT比色法观察大豆异黄酮甙元对结肠癌HT-29细胞增殖的影响,采用TUNEL染色法检测其对HT-29细胞凋亡的影响,采用免疫细胞化学法检测凋亡相关蛋白bax、bc1-2和p53的表达。结果表明:大豆异黄酮甙元可在20~80mg·L-1范围内时间和浓度依赖性地抑制结肠癌HT-29细胞增殖和诱导细胞凋亡。用40mg·L-1大豆异黄酮甙元作用结肠癌HT-29细胞72h时,细胞生长抑制率为(57.1±4.9)%,其对肿瘤细胞凋亡率为(20.9±2.1)%。免疫组化结果还显示,大豆异黄酮甙元可显著性增加HT-29细胞凋亡相关基因bax蛋白表达和降低bc1-2表达。提示,大豆异黄酮甙元可通过诱导结肠癌细胞凋亡发挥抗结肠癌作用。 Soybean isoflavones have been observed to limit the proliferation of tumor cell by inducing apoptosis. Soybean isoflavone glycosides were extracted from soybean hypocotyl, then isoflavone aglycones were prepared by hydrolysis of isoflavone glycosides and its inhibitory effect on proliferation of colon carcinoma cell was investigated. MTF assay was used to examine the proliferation of HT- 29 cell, TUNEL method was used for analysis of cell apoptosis, and immunohistochemical method was used for the determination of bax, bcl-2 and p53 expression. The results showed that soybean isoflavone aglycones inhibited the proliferation and induced apoptosis of colon carcinoma HT-29 cell in a time- and concentration-depend- ent manner in the concentration of 20-80 mg -L-1. Inhibitory ratio of isoflavone aglycones on carcinoma cell proliferation was (57.1 ± 4.9 )% and apoptosis ratio was (20.9± 2.1 )%. Immunohistoehemieal results also showed that isoflavone aglycones significantly increased bax protein expression and decreased bcl-2 level. It is suggested that soybean isoflavone aglycones could exert an anti-colon cancer effect via induction of apoptosis.
机构地区 延边大学医学部
出处 《大豆科学》 CAS CSCD 北大核心 2009年第2期310-313,共4页 Soybean Science
基金 吉林省教育厅科技计划资助项目(2006自4) 吉林省科技发展计划资助项目(200705428) 国家自然科学基金资助项目(30360113)
关键词 大豆 异黄酮 甙元 结肠癌 细胞凋亡 Soybean Isoflavones Aglycone Colon cancer Apoptosis
  • 相关文献

参考文献13

  • 1周建芹.大豆异黄酮提取工艺优化及其活性研究[J].大豆科学,2007,26(2):276-279. 被引量:17
  • 2Wang H J,Murphy P A.Isoflavone contents in commercial soybean foods[J].Journal of Agricultural and Food Chemistry,1994,42 (8):1666-1673. 被引量:1
  • 3Vedavanam K,Sdjayanta S,OReilly J,et al.Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soybean phytocbemical extract (SPE)[J].Phytotherapy Research,1999,13(7):601-608. 被引量:1
  • 4Kerry.N,Abbey M.The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro[J].Atherosclerosis,1998,140 (2):341-347. 被引量:1
  • 5Tophkhane C,Yang S,Bales W,et al.Bel-2 overexpresoion sensitizes MCF-7 cells to gcnintein by multiple mechanisms[J].International Journal of Ontology,2007,31 (4):867-874. 被引量:1
  • 6Chodon D,Ramamurty N,Sakthisekaran D.Preliminary studies on induction of apoptosis by genistein on HepG2 cell line[J].Texicology in vitro:an international journal published in assoeiation with BIBRA,2007,21 (5):887-891. 被引量:1
  • 7Dewell A,Weidner G,Sumner M D,et al.Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the prostate cancer lifestyle trial[J].Nutrition and cancer,2007,58(1):35-42. 被引量:1
  • 8全吉淑,沈明花,柳明洙,尹学哲.大豆异黄酮苷元的提取及其抗血浆脂蛋白氧化作用[J].食品科技,2008,33(1):126-128. 被引量:7
  • 9Melet A,Song K,Bueur O,et al.Apoptotic pathways in tumor progression and therapy[J].Advances in Experimental Medicine and Biology,2008,615:47-79. 被引量:1
  • 10Tan T T,White E.Therapeutic targeting of death pathways in cancer:mechanisms for activating cell death in cancer cells[J].Advances in Experimental Medicine and Biology,2008,615:81-104. 被引量:1

二级参考文献13

  • 1邹国林 桂兴芳 钟晓凌 等.一种SOD的测活方法-邻苯三酚自氧化法的改进.生物化学与生物物理进展,1986,(4):71-73. 被引量:138
  • 2[1]Hendrich,Suzanne.Bioavailability of isoflavones[J].Journal of Chromatography B,777(1-2):203-210. 被引量:1
  • 3[2]Li-Hsun chang,Ya-Chuan Cheng,Chieh-Ming Chang.Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures[J].Food Chemistry,2004,84 (2):279-285. 被引量:1
  • 4[3]Fritz Kay L,Seppanen C M,Kurzer Mindy S.,et al.The in vivo antioxidant activity of soybean isoflavones in human subjects[J].Nutrition Research,2003,23(4):479-487. 被引量:1
  • 5[4]Rostagno Mauricio A,Palma Miguel,Barroso Carmelo G.Ultrasound-assisted extraction of soy isoflavones[J].Journal of Chromatography A,2003,1012(2):119-128. 被引量:1
  • 6Kerry N, Abbey M. The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro. Athemsclerosis,1998,1dO(2):341-347 被引量:1
  • 7Havel R J, Eder HA, Bragdon JH. The distribution and chemical composition of uhracentrifugally separated lipoproteins in human serurm J Clin Invest,1955,51:1486-1494 被引量:1
  • 8Esterbauer H, Striegl G, Puhl H, et al. Continuous monitoring of in vitro oxidation of human low-density lipoproteins. Free Radical Res Commun,1989,6:67-75 被引量:1
  • 9Bonnefont-Rousselot D, Therond P, Beaudeux JL, et al. High density lipoprotein (HDL) and the oxidative hypothesis of atherosckerosis. Clin Chem Lab Med,1999,37:939- 948 被引量:1
  • 10Lyons TJ. Glycation and oxidation: a role in the pathogenesis of atherosclerosis. Am J Cardiol,1993,71:26B-31B 被引量:1

共引文献20

同被引文献59

引证文献3

二级引证文献60

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部