3Wen-Hwa Ko.Evaluating food safety perceptions and practices for agricultural food handler.Food Control,2010,21(4):450-455. 被引量:1
4Wayne Parrott,Bruce Chassy,Jim Ligon,Linda Meyer Jay.Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops.Food and Chemical Toxicology,2010,23(4):68-74. 被引量:1
6A.R.Greenhill,W.A.Shipton,B.J.Blaney,B.Amoa,E.Kopel,D.Pelowa,M.Gena,J.M.Warner.Hazards and critical control points for traditional sago starch production in Papua New Guinea:Implications for food safety education.Food Control,2010,21(5):657-662. 被引量:1
7Shannon Cope,Lynn J.Frewer,Ortwin Renn,Marion Dreyer.Potential methods and approaches to assess social impacts associated with food safety issues.Food Control,2009,15(5):89-94. 被引量:1
8Hong-Gang Ni,Hui Zeng.Law enforcement is key to China' s food safety.Environmental Pollution,2009,157(7):1990-1992. 被引量:1