摘要
针对四川茶业发展的现状及当前面临的形势，分析了我省茶叶生产及经营中存在的主要问题。提出了今后四川茶业发展的基本途径及措施：１积极发展良种茶园，进一步提高我省良种茶园比重；２建立无公害生态茶园，大力发展茶叶绿色食品；３树立品牌意识，实施名牌精品战略，走茶叶优质高效益的路子；４降耗节能，大力发展茶园生产及名优茶加工机械化；５加快实行产供销一条龙、贸工农技一体化，促进四川茶叶产业化的发展；６加强名优产品及茶文化的宣传，以茶文化的发展促进四川茶叶经济的发展；７依靠科技进步，振兴四川茶叶经济。
This paper discussed the issues existing in Sichuan tea production and tea management on the basis of analysing the current situation of tea production.Measuers for the future development of tea production might include:1,further increasing the proportion of elite tea cultivar field;2,actively developing green drinks of tea through establishment of ecological tea field without pollution nuisance;3,putting the strategic thinking of famous brand tea and the best quality into practice so to raise the quality and economic benefit of tea;4,accelerating the steps of mechanization of tea production and famous brand tea process to reduce the cost and save energy;5,speeding up the tempo of integration of production and marketion to promote the development of Sichuan tea production;6,carrying on active prapaganda for famous brand tea and tea culture to promote the development of Sichuan tea economy through the development of tea culture;7,vitalizing Sichuan tea economy depending upon the progress of science and technology.
出处
《西南农业学报》
CSCD
北大核心
1998年第S1期170-176,共7页
Southwest China Journal of Agricultural Sciences
关键词
四川
茶叶生产
现状
发展
途径
Sichuan province Tea production Present situation Development Measure
