摘要
以保护蔬菜原有天然营养成分,保持蔬菜膳食纤维形态为基础,试验分析适宜蔬菜纸型化生产的制浆设备、匀质成浆、产业化等因素,改进完善蔬菜纸型化制浆技术,为今后蔬菜纸型化生产的标准参数提供参考。
Industrial production pulping technology of vegetable paper were improved and optimized on the protection natural nutrition ingredient of vegetables and maintenance vegetables meals textile fiber shape. Several aspects of the method, such as pulping equipment, good pulp, industrial production were researched. The standard parameter of production vegetables paper is provided for the future.
出处
《包装与食品机械》
CAS
2009年第2期14-15,共2页
Packaging and Food Machinery
基金
蔬菜纸型化制浆技术是辽宁省科学技术厅下达的2005年科学技术计划项目<主要农产品精加工及综合利用技术>项目的子项目
项目类别:科技攻关
项目编号:2004205001。
关键词
蔬菜纸型
制浆技术
保护
保持
vegetable paper
pulping technology
protection
maintenance
