摘要
选用新鲜的佛手采用水蒸气蒸馏法提取佛手挥发油,通过正交实验设计,得出佛手挥发油的最佳提取工艺:蒸馏时间1.5h,颗粒直径7mm,水蒸气流量600mL,料液比2∶1。
The bergamot essential oil was extracted from fresh bergamot by the method of water vapor distillation. And by the orthogonal test the optimal extract technology was obtained as follows： distillation time as 1.5 h, partical size as 7 mm, wator vapor flow as 600 mL, ratio of propoil to liquid as 2：1.
出处
《食品科技》
CAS
北大核心
2009年第3期86-88,共3页
Food Science and Technology
基金
北京市教育委员会科技发展计划项目(200600002001)
关键词
佛手
水蒸气蒸馏
挥发油
正交实验
bergamot
water vapor distillation
essential oil
orthogonal test
