摘要
本文通过金枪鱼冷藏库工程应用实例介绍,提出了关于金枪鱼低温冷藏的通用技术要求,以供类似工程参考。
In particular fish intended for consumption in an uncooked or raw state as tuna, generally cannot be frozen using conventional equipment, without adversely affecting the quality, elgl, color and tastel This paper introduces new techniques for low temperature cold store of tuna as reference.
出处
《冷藏技术》
2009年第1期16-18,共3页
Journal of Refrigeration Technology
关键词
热工学
金枪鱼
低温冷藏
设计
施工
Pyrology
Tuna
Low temperature cold storage
Design
Construction
