摘要
为了贯彻食品安全法,特把HACCP体系应用到消费人群较大的餐饮业,从餐饮企业"硬件"入手,运用HACCP原理对供餐烹调食品进行危害分析,找出关键控制点,并制定HACCP计划,实施监控和纠偏,从而使产品卫生安全得到保障。
In order to implement the Food Safety Law, special application of the HACCP system to catering trade that there is the larger consumer groups, from the hardware of catering trade start , hazard analysis cooking food by HACCP principles and identify critical control points, and develop HACCP plan, monitoring and implementation of corrective, so that product hygiene and safety are protected.
出处
《中国调味品》
CAS
北大核心
2009年第2期114-117,共4页
China Condiment
基金
HACCP在公共食堂中的应用研究200710
