摘要
Aiming at the scale problem in heat-transfer equipments, experimental investigation on antiscale and scale removalby ultrasonic cavitation is performed. By means of microscopic magnifying photography system, thesedimentary phenomenon can be observed. The experimental research reveals the influencing rule of acoustic intensity,cavitational distance, liquid temperature and solution concentration. The experimental results indicate thatliquid temperature has different effects on antiscale and scale removal. Different experimental liquids are used forantiscale and scale removal experiments. The results show that every liquid has a respective Cavitational activetemperature. When ultrasonic is used for antiscale, the smaller acoustic intensity is, the better effect is. But, whenultrasonic is used for scale removal, acoustic intensity has a reverse influence. In addition, biggish solution concentrationis propitious to antiscale for long-time running. Distance of test sample to ultrasonic transducer alsohas certain influence on antiscale and scale removal. The smaller the distance to ultrasonic transducer is, the bettereffects antiscale and scale removal have.
基金
supported by National High-Tech Research and Development Program of China (863 Program, Grant No. 2006AA05Z203)
National Natural Science Foundation of China (Grant No. 50806078)
