摘要
将竹子与稻米结合起来，开发一种新型保健食品──竹香米。竹香米的开发，基本上分两个步骤进行：首先是竹汁的提取，其次竹汁渍入大米中加工而成。目前，湖南的洪福牌竹香米已行销各省市。
Bamboo-flavoured rice is a novlty of health-care food,and can be produced bythe following two steps: first,to extract bamboo juice from bamboo,second,to soak bamboojuice into rice. At present,the bamboo-flavoured rice of Hongfu brand in Hunan has beenwell sold into each province of China.
出处
《竹子研究汇刊》
北大核心
1998年第2期37-39,共3页
Journal of Bamboo Research
基金
国家科委科研基金
