摘要
研究了采前、采后及不同包装综合处理对板栗贮藏性的影响。提出了采前喷施杀菌剂、杀虫剂；贮前磷化铝熏蒸或热水、杀菌剂浸泡；麻袋内衬打孔薄膜袋包装冷藏的板栗高效综合贮藏技术。贮藏七个月后，九家种好果率达92．9％，青扎净好果率可达82．8％。
The effects of spraying germicides and pesticides during growth period and two packings on chestnut storage were studied. We proposed the comprehensive technigues including spraying germicides and pesticides during growth period, phostoxin fumigation or hot water, germi cides soaking after harvest and being packed in perforated polyethylene film bags inside gunny sacks(PS) during colds torage. After seven months storage, good nuts of Jiu Jia Zhong account for 92. 9% and net good nuts of Qing zha account for82. 8 %
出处
《中国林副特产》
1998年第1期1-2,共2页
Forest By-product and Speciality in China
