期刊文献+

绿芦笋罐头护绿工艺的研究 被引量:7

STUDY ON A GREEN KEEPING METHOD OF GREEN ASPARAGUS
下载PDF
导出
摘要 绿芦笋经不同浓度的Na2CO3处理后,在pH6.5~8.5的条件下,用Cu2+、Zn2+和Cu2++Zn2+溶液护绿,并检测其护绿效果。结果表明,0.150mol/LNa2CO3处理后,在pH8.0的条件下,以50mg/kgCu2++150mg/kg的Zn2+溶液护绿处理24h,其护绿效果为最佳,产品经检测,铜、锌残留量符合国家允许标准。 To keep the fresh colour of green asparagus, Cu 2+ , Zn 2+ and Cu 2+ +Zn 2+ were used under the conditions of pH 6 5-8 5 after treated with Na 2CO 3 in various concertrations The results indicated that a typical green keeping method was applying 50 mg/kg Cu 2+ and 150 mg/kg Zn 2+ solution of pH 8 0 to green asparagus for 24 hours after being treated with 0 150 mol/L of Na 2CO 3 The remaining Cu 2+ and Zn 2+ in the finished products accorded with the relevant national standards
出处 《江苏农学院学报》 CSCD 1998年第1期93-95,共3页 Jiangsu Agricultural Research
关键词 护绿 罐藏食品 石刁柏 芦笋罐头 asparagus green keeping canned food
  • 相关文献

参考文献5

二级参考文献3

共引文献54

同被引文献63

引证文献7

二级引证文献38

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部