摘要
本文分别从静电技术对酒和醋的人工老熟、对酱油、食品和农产品的灭菌处理、对酿酒酵母菌的诱变、静电涂敷技术在食品加工中的应用和对食品或农产品的保鲜的角度,综述了现代静电技术在食品和农产品加工中的应用。并对今后的应用提出建议。
This paper summarized the application of modem electrostatic technology in processing of food and agricultural products, such as killing bacteria in soy sauce, food and agricultural products, mutagenizing Saccharomycete cerevisiae electrostatic coating technology uesd in processing of food, and keeping food and agricultural products fresh. Meanwhile, some proposals were proposed on the application of modem electrostatic technology.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第11期674-679,共6页
Food Science
关键词
现代静电技术
食品加工
农产品加工
应用
modem electrostatic technology
processing of food
processing of agricultural products
application
