摘要
黑麦是一种富含多种营养成分的重要谷物.综述了黑麦膳食纤维、木酚素等的抗癌、抗氧化、益生作用等营养保健功能,介绍了黑麦在食品工业中的应用现状,并展望了黑麦的应用前景.
Rye is an important cereal source including many kinds of nutrients. The physiological effects and health care of rye dietary fiber and lignan in anticancer, antioxidation and prebiotic effects et al was reviewed. Its various food uses and the application were also advanced.
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2008年第5期79-82,92,共5页
Journal of Henan University of Technology：Natural Science Edition
基金
国家自然科学基金项目(20776135)
关键词
黑麦
营养
应用
rye
nutrition
application
