摘要
以大豆为原料,通过热处理、磨浆制成豆乳液后添加桔子原汁,经乳酸发酵,可制得营养丰富、口感良好、风味独特的新型乳酸果味饮料。
With beans as raw material, a rich nutritious, good taste and special flavoured new type of lactic acid bateria drink was made through the process of blanch, adding citrus juice to the abradant bean milk and after the lactic acid fermentation.
出处
《食品与机械》
CSCD
1997年第6期20-21,共2页
Food and Machinery
