摘要
卑霉素为正糖霉素族的寡糖类抗生素,是一种新型的消化促进剂。本文对其理化特征、合成机制做了综述,同时介绍了与卑霉素相关的合成基因、抗性基因和编码糖差向异构作用的基因。
Avilamycin, a kind of orthosomycin antibiotics, is a new type of digestive enhancer. Its physicochemical characters and biosynthesis pathway were reviewed in this paper. In addition, the biosynthetic genes, resistance genes and genes encoding epimerization of sugar were introduced.
出处
《天津农学院学报》
CAS
2008年第3期47-51,共5页
Journal of Tianjin Agricultural University
关键词
饲用消化促进剂
卑霉素
合成途径
digestive enhancer
avilamycin
biosynthesis pathway
