摘要
研究了主要配方组分对硬质PVC低发泡挤出过程稳定性的影响，设计并筛选出制品密度ρ为0．8g／cm3的实用硬质PVC低发泡挤出制品配方。
The effects of the ingredients in the formulation on the structural foamed R-PVC extrusion stability were studied. A formulation was designed and chosen with which a structuralfoamed semi-rigid product could be produced. The density of the semi-rigid product wasabout 0. 8g/cm3.
出处
《塑料》
CAS
CSCD
1997年第6期36-42,共7页
Plastics
基金
国家计委及化工部"九五"科技攻关项目
