摘要
对米糠中提取菲丁的工艺条件进行了优化，考察了酸浸时间、酸浸次数、酸浸ｐＨ值、液料比、中和ｐＨ值、静止时间等因素对产品的产量和质量的影响，得出了优化的工艺条件。
The effect of reaction time, leaching times and solvent PH, ratio of raw material and solvent, PH of phytin, settling time on phytin yield and quality, extracted from tikitiki, were studied. The optimizing process of the extraction was also obtained.
出处
《上海第二工业大学学报》
1997年第2期69-75,共7页
Journal of Shanghai Polytechnic University
