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新型脂肪乳的临床应用 被引量:3

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作者 赵旭 朱明炜
出处 《中华损伤与修复杂志(电子版)》 CAS 2008年第3期51-53,共3页 Chinese Journal of Injury Repair and Wound Healing(Electronic Edition)
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  • 1吴国豪,ConnieJarstrand,JorgenNordenstrom.吞噬细胞介导的不同脂肪乳剂的脂质过氧化以及维生素E的抗氧化作用[J].中国临床营养杂志,1999,7(2):66-69. 被引量:14
  • 2吴国豪,曹伟新,蔡端,全应军,吴肇汉.含橄榄油脂肪乳剂用于肠外营养的安全性和有效性研究[J].中国实用外科杂志,2006,26(7):527-529. 被引量:8
  • 3Li B,Birdwell C,Whelan J.Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo[J].J Lipid Res,1994,35(10):1869-1877. 被引量:1
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  • 6Augustsson K,Michaud DS,Rimm EB,et al.A prospective study of intake of fish and marine fatty acids and prostate cancer.Cancer Epidemiol[J].Biomarkers Prev,2003,12(1):64-67. 被引量:1
  • 7Yang YJ,Lee SH,Hong SJ,et al.Comparison of fatty acid profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia[J].Clin Biochem,1999,32(6):405-409. 被引量:1
  • 8Maillard V,Bougnoux P,Ferrari P,et al.n-3 And n-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours,France[J].Int J Cancer,2002,98(1):78-83. 被引量:1
  • 9Terry P,Wolk A,Vainio H,et al.Fatty fish consumption lowers the risk of endometrial cancer:a nationwide case-control study in Sweden[J].Cancer Epidemiol Biomarkers Prev,2002(1),11:143-145. 被引量:1
  • 10Kampman E,Slattery ML,Bigler J,et al.Meat consumption,genetic susceptibility,and colon cancer risk:a United States multicenter casecontrol study[J].Cancer Epidemiol Biomarkers Prev,1999,8(1):15-24. 被引量:1

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