摘要
综述了国内外对桦褐孔菌化学成分和生物活性的研究进展,以及目前桦褐孔菌在食品、药品和保健品中的应用现状。
In this paper, the chemical composition and bioactivities of Inonotus obliquus were summarized. And the application status in food, medicine and health food were Introduced.
出处
《食品科技》
CAS
北大核心
2008年第7期125-128,共4页
Food Science and Technology
关键词
桦褐孔菌
生物活性
应用
Inonotus obliquus
bioactivity
application