摘要
ＳＰ是由农作物中提取的天然成分加工而成的一种新型食品添加剂。低浓度的ＳＰ对提高酵母细胞的增殖、ＳＣＰ产率和糖化酶活力都有明显地促进作用。
SP is a new food additive made from natural component of cropsSP in low concentration can promote the proliferation of yeast cells,improve the producing rate of SCP and activity of glucoamylase
出处
《四川工业学院学报》
1997年第4期78-81,共4页
Journal of Sichuan University of Science and Technology
关键词
发酵促进剂
酵母细胞增殖
SCP
糖化酶活性
fermentation promotor
proliferation of yeast cells
SCP
activity of glucoamylase
