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蒙古糙苏挥发油成份分析94届 被引量:5

The constituents of the volatile oil from Phlomis mongolica turcz
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摘要 本文系用气相色谱──质谱联用技术对蒙古糙苏挥发油进行了分析,鉴定了其中的26种化学成份,并测定了各化合物的相对含量,为蒙古糙苏的开发利用提供了科学依据。 Using the GC-MS the constituents of the volatile oil from Phlomis mongolica Turez were examined in detail,Twenty-six components of this oil were identified and the content of each components identified was detenined,
出处 《兰州医学院学报》 1997年第3期11-12,共2页 Journal of Lanzhou Medical College
关键词 蒙古糙苏 挥发油 气相色谱 phlomis mongolica Trucz volatile oil GC-MS
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同被引文献18

  • 1田光辉,刘存芳,王晓.四川杜鹃花中挥发性成分的研究[J].陕西理工学院学报(自然科学版),2007,23(2):49-52. 被引量:14
  • 2刘存芳,田光辉.抱茎蓼挥发油成分及其抗菌活性的研究[J].天然产物研究与开发,2007,19(3):447-451. 被引量:19
  • 3Agendae Academiae Sinicae Edita(中国植物志编辑委员会).Flora Reipublicae Popularis Sinicase Vot 66 [《中国植物志》(第66卷)].Beijing(北京):Science Press(科学出版社),1977.779. 被引量:1
  • 4Jung Keun Young,Do Jae Chul,Son Kun Ho. A study on the iridoid constituents from the roots of Phlomis umbrosa. Saengyak Hakhoeehi, 1996,27(2) :87. 被引量:1
  • 5Chung Bo Sup, Kim Jin Woong, Kim Jin Cheon, et al. lridoid glyco- side. V. Shanzhiside methyl ester from the root of Phlomis umbrosa Turcz. Saengyak Hakhoechi, 1983,14( 1 ) :5. 被引量:1
  • 6Chung Bo Sup, Kim Jin Woong, Lee Hyeong Kyu. lridoid glycoside. II. Iridoid glucoside from Phlomis umbrosa Turcz. and antitumor activity of l.abiatae plants. Saengyak Hakhoechi, 1981 , 12 ( 2 ) : 82. 被引量:1
  • 7LIU Pu, Yao Zhi, LI Hui - Qiang, et al. Four new nortriterpenoids from Phlomis umbrosa. Helvetica Chimica Acta ,2007,90 (3) :601. 被引量:1
  • 8LIU Pu,Takaishi Yoshihisa,DUAN Hong- quan. Two new phenyle- thanoid glycosides from the roots of Phlomis umbrosa. Chin Chem Lett ,2007,18(2 ) : 155. 被引量:1
  • 9Jung Keun Young, Do Jae Chul, Son Kun Ho. A study on the iridoid constituents from the roots of Phlomis umbrosa [ J ]. Saengyak Hakhoechi, 1996, 27(2) :87-90. 被引量:1
  • 10Chung Bo Sup, Kim Jin Woong, Kim Jin Cheon, et al. Iridoid glycoside. V. Shanzhiside methyl ester from the root of Phlomis umbrosa Turcz [ J ]. Saengyak Hakhoechi, 1983, 14 ( 1 ) : 5-8. 被引量:1

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